It all started with a bowl of oats, in a tiny cafe, on a northern peninsula in her hometown of Portland, Oregon.

As the chef and co-owner of a an award winning restaurant and catering group Ali Jepson set a goal of repurposing an old fashioned bowl of oats, and reimagine it as the perfect snack morning, noon or night. Word began to spread, and bowls of her beloved granola soon turned in to pounds of the internationally loved treat known as Little Branch.

Flavor driven, small batches, by hand. That's our promise.

We make the food you share with the people you love most. The stuff you feed your kids - the gift you send your grandparents - the midnight snack you demolish with your partner-in-crime. There are no shortcuts in our process. That's why it tastes so damn good. From our kitchen to yours, this is our love letter to you